Backcountry Gourmet : Grilled Wild Caught Brown Trout with Cold Miners Lettuce and Potato Salad

A big one!

Cooking trout over the open fire

Wild edibles

Sometimes the best meals are the simplest ones.

• Pan fried wild rainbow trout with salt and pepper
• Fresh wild harvested Miners lettuce and cold fancy white potatoes, drizzled with olive oil and balsamic vinegar, topped with salt and fresh ground pepper

Backcountry ingredient list:

• Olive oil
• Balsamic vinegar
• Salt and pepper
• 1 can of fancy whole white potatoes